文献
1) 鈴木敦士：筋肉から食肉への変換および超高圧によるその制御、日食科工誌、49,749(2002)
2) Kim, K., Ikeuchi, Y. and Suzuki, A., Cleavage
of connectin by calpain and cathepsin D,
Biosci. Biotech. Biochem., 59, 896 (1995)
3) Suzuki, A., Kim, K. and Ikeuchi, Y. , Proteolytic
cleavage of connectin/titin. Adv. in Biophys.,
33, (1996)
4) Kubo,T., Gerelt,B., Han,G.D., Sugiyama,T.,
Nishiumi,T., and Suzuki,A., Changes in
immunoelectron microscopic localization
of cathepsin D in muscle induced by conditioning
or
high-pressure treatment, Meat Sci., 61,415(2002)
5) Busch,W.A., Stromer,M.H., Goll,D.E. and Suzuki,A.,
Ca2+-specific removal of Z-line from rabbit
skeletal muscle, J. Cell Biol., 52, 367(1972)
6) Suzuki,A. and Goll,D.E., Quantitative assay
for CASF (Ca2+-activated sarcoplasmic factor)
activity,
and effect of CASF treatment on ATPase activities
of rabbit myofibrils, Agric. Biol. Chem.,
38,
2167(1974)
7) Suzuki,A., Nonami,Y. and Goll,D.E., Proteins
released from myofibrils by CASF (Ca2+- activated
sarcoplasmic factor) and trypsin, Agric.
Biol. Chem., 39,1461(1975)
8) 鈴木敦士： 筋肉から食肉への変換ーZ帯の脆弱化とCa2+活性化プロテアーゼ、化学と生物,
19,
82(1981)
9) Suzuki,A., Matsumoto,Y., Sato,T., Nonami,Y.
and Saito,M., Ca2+-activated protease in
stored muscle,
Meat Sci., 7, 269(1982)
10) Suzuki,A., Saito,M., Sato,H., and Nonami,
Y., Reconstitution of the Z-disk, Agric.
Biol. Chem., 41,
1095 (1977)
11) Suzuki,A., Saito,M., Okitani,A. and Nonami,Y.,
Z-Nin, a new high molecular weight protein
required
for reconstitution of the Z-disk, Agric.
Biol. Chem., 45, 2535 (1981)
12) Otsuka, Y., Homma, N., Shiga, K., Ushiki,
J., Ikeuchi Y. and Suzuki,A. , Purification
and properties
of rabbit muscle proteasome, and its effect
on the myofibrillar structure , Meat Sci.,
49, 365(1998)
13) Suzuki, A., High pressure-processed foods
in Japan and the world, 「Trends in High
Pressure
Bioscience and Biotechnology」, p.365(2002)
(R.Hayashi, ed. Elsevier Science B.V.)
14) Suzuki, A., Watanabe, M., Iwamura, K., Ikeuchi,
Y. and Saito, M., Effect of high pressure
treatment on the ultra-structure and myofibrillar
protein of beef skeletal muscle, Agric. Biol.
Chem.,54, 3085(1990)
15) 鈴木敦士：超高圧による食肉の軟化と熟成促進機構、日食科工誌、42,
388(1995)
16) 鈴木敦士、金 健、池内義秀：食肉および食肉加工分野への超高圧の利用,「高圧バイオテクノロ
ジー」, p.169(1998)（編者 林 力丸、功刀
滋、さんえい出版）
17) Suzuki, A., Kim, K., Tanji, H. and Ikeuchi,
Y. Effects of high hydrostatic pressure on
postmortem
muscle, Recent Res. Devel. in Agricultural
and Biological Chem., 2, 307(1998)
18) 岡本 明、鈴木敦士：超高圧解凍が豚骨格筋に及ぼす影響、日食科工誌、48,
891(2001)
19) Kim, K. Homma,Y., Ikeuchi, Y. and Suzuki,
A. Effect of high pressure on the conversion
of α-
connectin to β-connectin, J. Biochem., 114,
463(1993)
20) Yamamoto, S., Otsuka, Y., Masuda, K., Ikeuchi,
Y., Nishiumi, T., and Suzuki, A., Effects
of high
pressure treatment on rabbit muscle proteasome,「Trends
in High Pressure Bioscience and
Biotechnology」、p.205(2002) (R. Hayashi,
ed. Elsevier Science B.V.)
21) Ikeuchi,Y., Tanji,H., Kim,K., and Suzuki,A.,
Dynamic rheological measurements on heat-induced
pressurized actomyosin gels, J. Agric. Food
Chem., 40, 1751(1992)
22) Ikeuchi,Y., Tanji,H., Kim,K., and Suzuki,A.,
Mechanism of heat-induced gelation of pressurized
actomyosin; Pressure-induced changes in actin
and myosin in actomyosin, J. Agric. Food
Chem., 40,
1756(1992)
23) Han,G.D., Matsuno, M., Ito, G., Ikeuchi,
Y., and Suzuki, A., Meat allergy: Investigation
of potential
allergenic proteins in beef, Biosci. Biotechnol.
Biochem., 64, 1887(2000)
24) Han,G.D., Matsuno, M., Ikeuchi, Y., and
Suzuki, A., Effects of heat and high-pressure
treatments on
antigenicity of beef extract, Biosci. Biotechnol.
Biochem., 66, 202(2002)
25) Nishiumi, T., Intramuscular connective tissue:
its relation to meat texture and postmortem
alterations, Recent Res.Develop. in Agric.
& Food Chem., 3, 159(1999)
26) Ueno,Y., Ikeuchi,Y. and Suzuki, A., Effects
of high pressure treatments on intramuscular
connective tissue, Meat Sci., 52,143(1999)
27) 西海理之・佐藤悠子・鈴木敦士・坂田亮一：天然ケーシングの機械特性に及ぼす結合組織の影響、平成１２年度食肉に関する助成研究調査報告書（伊藤記念財団）、19,
207(2001)
28) 西海理之・牛木辰男：ソーセージの硬さ制御のための基礎的研究-コラーゲン線維構造とクロスリンク形成の影響-、平成１３年度新潟大学プロジェクト推進経費経過報告書、p325(2002)
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