2025
論文
・Changes in rice ferulate and p-coumarate concentrations with temperature and nitrogen fertilization
Takuji Miyamoto, Ikuhisa Nishida, Senri Yamamoto, Yuki Tobimatsu, Toshiaki Umezawa, Keigo Mikame, Norikuni Ohtake, Dai Hirata
Cereal Chemistry, in press (https://doi.org/10.1002/cche.70015)
・Analysis ekspresi relatif dan penyejajaran gen Bmr12 pada aksesi sorgum (Sorghum bicolor L. Moench)
Vincentia Esti Windiastri, Sintho Wahyuning Ardie, Takuji Miyamoto, Toshiaki Umezawa, Satya Nugroho
Berita Biologi 23 (3), 503–512, 2024 (https://doi.org/10.55981/berita_biologi.2024.952)
学会発表・講演など
・Genome-wide association study of ferulic acid content in rice grains
宮本託志、新保拓也、大竹憲邦
日本土壌肥料学会2025年度新潟大会、ポスター発表、2025年9月
・イネの利用特性向上に向けた植物栄養学と木質科学からのアプローチ
宮本託志
新潟大学農学部アカデミックサロン、講演、2025年5月
総説・著書など
・愉しい日本酒学入門 お酒好きのための教養講義
宮本託志（分担執筆，講義2/日本酒の原料・醸造学，日本酒の原料①「米」，pp. 32-38）
河出書房新社 2025年，ISBN: 9784309294667
2021-2024
論文
・Classification of soybean chemical characteristics by excitation emission matrix coupled with t-SNE dimensionality reduction
Yoshito Saito, Kenta Itakura, Norikuni Ohtake, Hideo Hasegawa
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 322, 124785, 2024 (https://doi.org/10.1016/j.saa.2024.124785)
・Impacts of the dose of nitrogen fertilizer applied to rice plants as top dressing on sake brewing
Takuji Miyamoto, Ikuhisa Nishida, Norikuni Ohtake, Dai Hirata
Journal of Cereal Science 118, 103941, 2024 (https://doi.org/10.1016/j.jcs.2024.103941)
・Nitrogen fertilization of rice plants before flowering affects sake fermentation and quality
Takuji Miyamoto, Ikuhisa Nishida, Norikuni Ohtake, Dai Hirata
Cereal Chemistry 100 (2), 277–283, 2023 (https://doi.org/10.1002/cche.10603)
・Lignocellulose molecular assembly and deconstruction properties of lignin-altered rice mutants
Andri Fadillah Martin, Yuki Tobimatsu, Pui Ying Lam, Naoyuki Matsumoto, Takuto Tanaka, Shiro Suzuki, Ryosuke Kusumi, Takuji Miyamoto, Yuri Takeda-Kimura, Masaomi Yamamura, Taichi Koshiba, Keishi Osakabe, Yuriko Osakabe, Masahiro Sakamoto, Toshiaki Umezawa
Plant Physiology 191 (1), 70–86, 2023 (https://doi.org/10.1093/plphys/kiac432)
・A deep placement of lime nitrogen reduces the nitrate leaching and promotes soybean growth and seed yield
Takuji Ohyama, Keisuke Ikebe, Sotaro Okuoka, Tomoya Ozawa, Takuya Nishiura, Taiga Ishiwata, Ayane Yamazaki, Fumu Tanaka, Toru Takahashi, Takumi Umezawa, Hiroyuki Ohshima, Taku Kato, Yoshiyuki Maeda, Akihiro, Saito, Kyoko Higuchi, Noriyuki Ohtake, Yoshihiko Takahashi, Naoki Harada, Naoko Ohkama-Ohtsu
Crop and Environment 1 (4), 221–230, 2022 (https://doi.org/10.1016/j.crope.2022.09.002)
・Total lignin content and agromorphological character diversities of 30 Indonesian rice (Oryza sativa L.) accessions
Dwi Widyajayantie, Sintho Wahyuning Ardie, Bambang Sapta Purwoko, Takuji Miyamoto, Toshiaki Umezawa, Satya Nugroho
Indonesian Journal of Biotechnology & Biosciences 9 (2), 182–194, 2022 (https://doi.org/10.29122/jbbi.v9i2.5178)
・Genome-edited rice deficient in two 4-COUMARATE:COENZYME A LIGASE genes displays diverse lignin alterations
Osama Ahmed Afifi, Yuki Tobimatsu, Pui Ying Lam, Andri Fadillah Martin, Takuji Miyamoto, Keishi Osakabe, Yuriko Osakabe, Toshiaki Umezawa
Plant Physiology 190 (4), 2155–2172, 2022 (https://doi.org/10.1093/plphys/kiac450)
・Limiting silicon supply alters cell wall lignin content and structures in Sorghum bicolor
Reza Ramdan Rivai, Takuji Miyamoto, Tatsuya Awano, Arata Yoshinaga, Yuki Tobimatsu, Toshiaki Umezawa, Masaru Kobayashi
Plant Science 321, 111325, 2022 (https://doi.org/10.1016/j.plantsci.2022.111325)
・Effects of improved sodium uptake ability on grain yields of rice plants under low potassium supply
Kumiko Ochiai, Kousuke Oba, Kanoko Oda, Takuji Miyamoto, Toru Matoh
Plant Direct 6 (4), e387, 2022 (https://doi.org/10.1002/pld3.387)
・Structural basis of lignocellulose deconstruction by the wood-feeding anobiid beetle Nicobium hirtum
Ni Putu Ratna Ayu Krishanti, Yuki Tobimatsu, Takuji Miyamoto, Izumi Fujimoto, Titik Kartika, Toshiaki Umezawa, Toshimitsu Hata, Tsuyoshi Yoshimura
Journal of Wood Science 68 (1), 10, 2022 (https://doi.org/10.1186/s10086-022-02017-6)
・Effects of application of various forms of nitrogen on the growth of soybean nodules and roots related to the carbon and nitrogen metabolism
Takuji Ohyama, Sayuri Tanabata, Norikuni Ohtake, Takashi Sato, Kuni Sueyoshi, Yoshihiko Takahashi, Shinji Ishikawa, Yuki Ono, Natsumi Yamashita, Akinori Saito
Soybean - Recent Advances in Research and Applications, 2022 (https://doi.org/10.5772/intechopen.105348)
・Nitrogen deficiency results in changes to cell wall composition of sorghum seedlings
Reza Ramdan Rivai, Takuji Miyamoto, Tatsuya Awano, Rie Takada, Yuki Tobimatsu, Toshiaki Umezawa, Masaru Kobayashi
Scientific Reports 11, 23309, 2021 (https://doi.org/10.1038/s41598-021-02570-y)
・Effects of adding ammonium dihydrogen phosphate to a water-soluble extract of the inner part of oil palm trunk on binderless particleboard
Rahma Komariah, Takuji Miyamoto, Sukma S. Kusumah, Soichi Tanaka, Toshiaki Umezawa, Kozo Kanayama, Kenji Umemura
BioResources 16 (3), 6015–6030, 2021 (https://doi.org/10.15376/biores.16.3.6015-6030)
・A microscale protocol for alkaline nitrobenzene oxidation of lignins using an easily available reactor
Masaomi Yamamura, Takuji Miyamoto, Rie Takada, Dwi Widyajayantie, Vincentia Esti Windiastri, Satya Nugroho, Toshiaki Umezawa
Lignin 2, 19–24, 2021 (https://doi.org/10.62840/lignin.2.0_19)
・Examination of the usability of leaf chlorophyll content and gene expression analyses as nitrogen status biomarkers in Sorghum bicolor
Reza Ramdan Rivai, Rie Takada, Takuji Miyamoto, Shigeru Hanano, Daisuke Shibata, Katsuaki Ohdoi, Masaru Kobayashi
Journal of Plant Nutrition 44, 773–790, 2021 (https://doi.org/10.1080/01904167.2020.1867581)
総説・著書など
・Sakeology -An Interdisciplinary Study of Sake as a Form of Traditional Japanese Culture-
Takuji Miyamoto (Co-author, Chapter II. Sake Brewing, 4. Sake brewing begins with rice cultivation, pp. 55–66)
Design Egg, 2024, ISBN: 9784815044152
・水稲への窒素施肥が日本酒醸造に及ぼす影響
宮本託志，西田郁久，大竹憲邦，平田 大
アグリバイオ 8 (4)，43-45，2024
・The Climate-Energy-Land Nexus in Indonesia
Toshiaki Umezawa, Kenji Umemura, Masaru Kobayashi, Takuji Miyamoto, Rie Takada, Yuri Takeda-Kimura, Masaomi Yamamura (Co-authors, Part III Biochar: A possible Way to Overcome the Climate-Energy-Land Nexus? Sustainable production and utilization of grass biomass in deteriorated grasslands in Indonesia, pp. 133–143）
Routledge, 2023, ISBN: 9781032350721
・酒米生産における窒素減肥が日本酒の発酵特性に及ぼす影響
宮本託志
新潟アグロノミー 56, 51–54, 2023
・米の機能性食品化と新規利用技術・ 高度加工技術の開発―食糧，食品素材，機能性食品，工業原料，医薬品原料としての米―
宮本託志（分担執筆，第3章 第8節 第3項 「米作りと酒造りのつながり―米由来の日本酒成分に着目した考察―」，pp. 433–442）
株式会社エヌ・ ティー・ エス2023年（株式会社テクノシステム 2022年），ISBN: 9784924728929
・Physiology of microalgae and their application to sustainable agriculture: A mini-review
Iffet Çakirsoy, Takuji Miyamoto, Norikuni Ohtake
Frontiers in Plant Science 13, 1005991, 2022 (https://doi.org/10.3389/fpls.2022.1005991)
・日本酒学講義
宮本託志（分担執筆，コラム3 「米作りから見る日本酒学」，pp. 117–123）
ミネルヴァ書房 2022年，ISBN: 9784623093182
・Soybean – Recent advances in research and applications
Takuji Ohyama, Yoshihiko Takahashi, Norikuni Ohtake, Takashi Sato, Sayuri Tanabata (Co-editors)
Takuji Ohyama, Sayuri Tanabata, Norikuni Ohtake, Takashi Sato, Kuni Sueyoshi, Yoshihiko Takahashi, Shinji Ishikawa, Yuki Ono, Natsumi Yamashita, Akinori Saito (Co-authors, open access peer-reviewed chapter, Effects of application of various forms of nitrogen on the growth of soybean nodules and roots related to the carbon and nitrogen metabolism, https://doi.org/10.5772/intechopen.105348)
IntechOpen, 2022, ISBN: 9781803556994
